The Upper Deck Restaurant, Scrabster, Caithness, KW14 7UJ Call Us on: +44 (0) 1847 892814
Home Our Menu Our History Reservation Enquiry The Ferry Inn Highland Travel Inns Welcome to The Upper Deck, Scrabster Serving from 6pm to 9.30pm Starters Pan Fried Scallops (Scallops with blackpudding & a balsamic glaze) Chicken Liver Paté (Accompanied with Port, Orange & Redcurrant compot & Hot Buttered Ciabata) Prawn Cocktail (Classic Prawn Cocktail & Salad Bound with Brandy Spiked Marie Rose Sauce) Orkney Smoked Mussels and Bacon (Pan-fried mussels and bacon served with chilled mayo & seasonal salad) Fresh Crab Salad (Fresh White Crab meat Served With Seasonal Salad & a Chilled Lime Mayonnaise) Hot & Creamy Garlic Mushrooms (Mushrooms Sauteed in Garlic, Flamed Congac and finished with Cream) Chef's Homemade Soup of The Day (Made fresh daily served with a crusty roll) Seafood Platter (Smoked Salmon, Prawns, Smoked Mussels, Mackerel, Fresh Salmon with Dill & Mustard Mayonnaise) Cullens Skink (a Traditional Scottish soup made with Smoked Haddock, Onions, Potatoes, Chef's Fish Stock and Cream) Main Courses Chicken Wellington (Chicken Breast wrapped in Puff Pastry with a Creamed Leek Sauce) Monkfish Thermidore (Chunks of Monkfish lightly Poached in a White Wine Sauce Topped with Cheesy Breadcrumbs) Greshingham Duck Breast (Roast Dusk Breast with a Maple Syrup Vinaigrette Served with Seasonal Vegetables & Baby Potatoes) Pork Medallions (Pan Fried Pork medallions in Dijon mustard & Dill Sauce served with Sauteed Potatoes & Seasonal Vegetables) Fillet of Salmon (Steamed Salmon Fillet on a Bed of Asparagus Topped with a Roasted Red Pepper Sauce with Sauteed Potatoes & Seasonal Vegetables) Mediterranean Chicken (Grilled Chicken Breast with Sweet & Sour Sauce, Cous Cous & seasonal salad) Fillet of Sea Bass (Grilled Sea Bass Fillet with a Lemon & Dill Butter, Creamed Potatoes & Seasonal Vegetables) Wild Mushroom Rissoto (Wild Mushroom Rissoto with steamed Asparagus & served with Warmed Ciabata Bread) Scrabster Smoked Haddock (Local Smoked Fillet of Haddock served on a Nest of Creamed Potatoes Topped with Two Poached Eggs & a Light Dijon Mustard Sauce) Fresh Fillet of Local Haddock (Fresh Fillet of Haddock Deep fried in Natural Breadcrumbs or Chef's Crispy Batter) Turf Menu Highland Reared Beefsteaks Rump (small,medium,large) Sirloin (medium,large) Fillet (small,medium) All steaks served with Mushrooms, Tomatoes, Vegetables or salad, Chef's Coated Onions & Chips or Potatoes Steak Sauces (Pepper, Café De Paris, Diane, BBQ, Creamy Garlic Mushroom) Specialty Steaks "The Godfather Steak" A 10oz or 16oz Grilled Sirloin Steak Drizzled in a Sicilian Garlic & Chili Butter served up with Spicy Potato Wedges, & Garlic Bread) "Devils Fillet Steak" A succulent 10oz Scotch Fillet Steak Grilled to your liking, then smothered in this unique American Sauce made with a host of ingredients from around the globe, served with Cous Cous & Seasonal Vegetables "Tornado Rossini" Flame Grilled Scotch Fillet Steak twinned with Upper Deck Paté on a lightly Fried Crouton with a Rich Red Wine Sauce, Accompanied with Seasonal Vegetables & Baby Potatoes "Café De Paris" Grilled Scotch Fillet (10oz) Smothered in a Luxurious Decadent Butter Sauce made from Garlic, Curry, Pureed Onion & Masala Herbs, served with Chipped Potatoes & Grilled Vine Tomatoes Side Orders Baby Potatoes  •  Garlic Bread  •  Chips  •  Green Salad Crispy Onions  •  Salad/Coleslaw  •  Red Onions & Tomatoes To ensure the quality we stive for is achieved, all our dishes are prepared on request. This may take a little longer
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