The Upper Deck Restaurant, Scrabster, Caithness, KW14 7UJ Call Us on: +44 (0) 1847 892814
Home Our Menu Our History Reservation Enquiry The Ferry Inn Highland Travel Inns Welcome to The Upper Deck, Scrabster Serving from 6pm to 9.30pm Starters Pan Fried Scallops (Scallops with a Pea & Mint Puree) Chicken Liver Paté (Accompained with Hot Buttered Ciabata) Prawn & Apple Cocktail (Classic Prawn Cocktail & Salad Bound with Brandy Spiked Marie Rose Sauce & Apple Chunks) Orkney Smoked Mussels and Bacon (Pan-fried mussels and bacon served with chilled mayo & seasonal salad) Waldorf Salad (Walnut, Celery & Apples combined with mayonnaise served on a seasonal salad) Hot & Creamy Garlic Mushrooms (Mushrooms Sauteed in Garlic, Flamed Congac and finished with Cream) Chef's Homemade Soup of The Day (Made fresh daily served with a crusty roll) Seafood Platter (Smoked Salmon, Prawns, Smoked Mussels, Mackerel, Fresh Salmon with Dill Mustard Mayonnaise) Cullens Skink (a traditional Scottish soup made with smoked haddock, onions, potatoes, chef's fish stock and cream) Main Courses Chicken Harissa (Grilled Chicken Breast with Harissa & Cherry Tomatoes Served with Mediterranean Cous Cous & Black Olives) Morroccan Style Monkfish (Chunks of Monkfish lightly dusted in spices, drizzled with a sweet chilli sauce and served with Mediterranean Cous Cous) Greshingham Duck Breast (Roast Dusk Breast with a Maple Syrup Vinaigrette Served with Seasonal Vegetables & Baby Potatoes) Pork Medallions (Pan Fried Pork medallions in a spicy Cider sauce accompanied with Shallot Mash and Braised Red Cabbage) Orange & Rosemary Chicken (Pan Fried Chicken Breast finished in a Balsamic, Orange & Rosemary Sauce served with Wholegrain Rice) Vegetarian Mixed Grill (Wok Fried Courgettes, Sweet Potato, Peppers, Red Onion, Baby Corn & Button Mushrooms with a side order of Shallot Mash) Scrabster Smoked Haddock (Local Smoked Fillet of Haddock served on a Nest of Colcannon Mash Topped with Two Poached Eggs & a Light Dijon Mustard) Fresh Fillet of Local Haddock (Fresh Fillet of Haddock Deep fried in Natural Breadcrumbs or Chef's Cripsy Batter) Salads Chilled Poached Salmon Salad Atlantic Prawn Salad Warm Chicken & Bacon (with Caesar Dressing) Or Salad of Your Choice (ask your server) Highland Reared Beefsteaks Rump (small,medium,large) Sirloin (medium,large) Fillet (small,medium) All steaks served with mushrooms, tomatoes, vegetables or salad, Chef's coated onions & chips or potatoes Steak Sauces (Pepper, Café De Paris, Diane, BBQ) Specialty Steaks "The Godfather Steak" A 10oz or 16oz Grilled Sirloin Steak Drizzled in a Sicilian Garlic & Chili Butter served up with Spicy Potato Wedges, Hot Buttered Corn on the Cob & Garlic Bread) "Devils Fillet Steak" A succulent 10oz Scotch Fillet Steak Grilled to you liking, then smothered in this unique American Sauce made with a host of ingredients from around the globe, served with Monaco Mash & Seasonal Vegetables "Tornado Rossini" Flame Grilled Scotch Fillet Steak twinned with Upper Deck Paté on a lightly Fried Crouton with a Rich Red Wine Sauce, Accompanied with Seasonal Vegetables & Baby Potatoes "Café De Paris" Grilled Scotch Fillet (10oz) Smothered in a Luxurious Decadent Butter Sauce made from Garlic, Pureed Onion & Masala Herbs, served with Chipped Roast Potatoes & Grilled Vine Tomatoes Side Orders Baby Potatoes  •  Garlic Bread  •  Chips  •  Green Salad Crispy Onions  •  Salad/Coleslaw  •  Red Onions & Tomatoes To ensure the quality we stive for is achieved, all our dishes are prepared on request. This may take a little longer
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